LAKE CHELAN’S WINERY BISTROS AND RESTAURANTS
“Dining at the Wineries”
BBQ IN THE VINEYARD (Located at Lake Chelan Winery) www.lakechelanwinery.com
Every evening at 4:00 pm we open for a Barbecue in the Vineyard. Here you are able to enjoy delicious Baby Back Pork Ribs (whole or half racks), Grilled Chicken Breast, Fresh Salmon, Bratwurst, and Hot Dogs. Each comes with Coleslaw, Baked Beans, and Cornbread.
KARMA BISTRO (Located in the Karma Canyon Winery) www.goodkarmawine.com
Enjoy the beautifully landscaped patio during the spring, summer and fall months where you'll sit among the vines and taste Executive Chef Brant Davis Jones' latest creations. Children are always welcome and encouraged to feed the koi in our beautiful pond. During the colder months, take a seat by our cozy fireplace or treat yourself to a one of a kind dining experience in the wine cave.
SORRENTOS RESTAURANT (Located at Tsillan Cellars) www.tsillancellars.com
Chef's Jerry and Gennaro Criscuolo bring their delicious Italian Cuisine to Tsillan Cellars. The Criscuolo’s come from a long history of Italian Family Restaurants from Sorrento, Italy, San Francisco, Los Angeles, Seattle, Wenatchee and then to Chelan. Recipes have been lovingly handed down to the family with new personal touches.
VIN DU LAC BISTRO (Located at Vin Du Lac Winery) www.vindulac.com
At Vin du Lac Winery you will find touches of French country in the styling, decor and foods, and you can experience the charms of a Paris street cafe as you sit sipping a crisp, white wine on the patio, chatting amiably with friends and the other guests
Bistro Vin Du Lac is now open for dinner.
A jazz club ambiance serving Northwest and French
inspired cuisine using fresh, artisan ingredients.
Live Jazz every Saturday evening, reservations suggested.
Winemaker's grill provides a unique food and wine pairing experience featuring entrees expertly prepared by Chef Sean Akin. We prepare premium dry-aged steaks from Nebraska corn-fed beef paired with our full-bodied red wines grown in the Chelan Valley or succulent seafood and poultry dishes paired with crisp white wines.
“Dining in the Lake Chelan Valley”